Neu Riou Mian Beef Noodle Soup

Niu Rou Mian (牛肉麵), Taiwanese Beef Noodle Soup Recipe!!

When I went Taiwan, the showtime nutrient I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup. It is the almost popular and famous Taiwanese food I've heard about, and I've had exterior of Taiwan. So I was craving for the real authentic version.

The first 1 I tasted was in the plane while flying to Taiwan. It didn't blow my mind at kickoff only with some Taiwanese chili oil, it was bomb!! Then I went to a couple of authentic good niu rou mian restaurants in Taipei, Taiwan. It was And then GOOD!!! I had to recreate beef noodle soup when I came dorsum abode.

It is and so hearty, warm, and flavorful. It has everything that y'all desire from a good bowl of noodle soup! I'grand and so excited to share this recipe considering it tastes almost identical to what I had in Taiwan!

This recipe is time-consuming only not too bad because the goop is not from bones. Total prepping and cooking time is near ii hours. A hearty dish similar this is not bad at all!

Are we gear up to showtime cooking 1 of the warmest beef noodle soup? Let's go started!

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First, nosotros need to gather and toast our spices. You volition need 2 Chinese black cardamoms, ii bay leaves, ii star anise, 2 licorice slices, one tbsp Sichuan peppercorn, 1 tsp fennel seeds, and ane tbsp goji berries.

I know these spices wait very different and intimidating at start. Just think how many Mexican, Italian or Cajun cuisine has. This is but the Chinese version of it. 😉

Also, if you have just a couple of spices I listed, go ahead apply only those! Information technology volition notwithstanding exist super delicious! Though, bay leaves and Sichuan peppercorn are a must!

Bring all spices for the spice pocketbook and toast them on a dry out pan until you can scent the aroma, about two minutes. Place in a spice bag and fold it tight. Ready bated.

Cut two beef shanks into large pieces.
Beef shank is the traditional cut for this niu rou mian, but if you are having hard time finding 1, you tin employ beef chuck too.

Blanch beef in a large pot (8 qt) of boiling water for i minute to become rid of excess claret. Drain and set aside. Quickly rinse now-empty-pot to make soup.

Estrus at present-empty-pot over high rut and add cooking oil. Add garlic, ginger, onion, and green onion. Sauté everything about 1 to ii minutes, then add toban djan and stone sugar.

A lot of Asian soup recipes calls rock sugar because it has more rounded and smooth sweetness than regular sugar. It works wonderfully in savory soup without overpowering the season.

Sauté all together for i minute then add together soy sauce, Shaoxing vino, dark soy sauce and salt, stir.

Add blanched beefiness, tomatoes, and beef bouillon. Stir everything together and so tomato melts and beef volition blot sauces, most three to 4 minutes. Pour water and finally add a spice pocketbook. Stir one good time and bring it to boil. When it's boiling, cover and reduce heat to medium-low and simmer for 1 hour 30 minutes.

When soup has about 10 minutes to finish cooking, bring another pot of salted water to boil. Blanch baby bok choy for 1 minute and remove from h2o. Set aside.

Cook wheat noodles by post-obit the directions of the package you lot're using. Y'all can use fresh, frozen, or dry wheat noodles.

Bleed and place in a serving bowl.

Cascade beef soup into noodle bowl, garnish with chopped green onions and cilantro. Serve immediately.

Enjoy!

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Niu Rou Mian Taiwanese Beef Noodle Soup

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• Author: Seonkyoung Longest
• Total Time: 2 hours
• Yield: 8 to 10 anex

For Spice Bag

• 2 Chinese black cardamoms
• ii bay leaves
• ii star anise
• 2 licorice slices
• one tbsp sichuan peppercorn
• 1 tsp fennel seeds
• one tbsp goji berries

For Beef Soup (makes viii to 10 serving)

• 2 beefiness shanks (approximately i 1/two lb to 1 iii/iv lb), cutting into big chunks
• 6 tbsp cooking oil
• 15 to xviii cloves garlic, roughly chopped
• two oz ginger slices
• 1/2 large onion, sliced
• 5 light-green onions, chopped
• three tbsp toban djan
• one large piece of rock sugar or 2 tbsp saccharide
• 1/two cup soy sauce
• 1/2 loving cup shaoxing wine
• 1 tbsp dark soy sauce
• 1/2 tsp salt
• 2 large tomato, cut into large chunks
• 2 tsp beef bouillon
• 14 cups common cold water
• baby bok choy, cutting into half (i baby bok choy per serving)
• fresh, frozen or dry out wheat noodles (1 portion per serving)
• chopped green onions & cilantro

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Instructions

1. Bring all spices for spice bag and toast them on a dry pan until you lot tin can scent odor, about ii minutes. Identify in a spice bag and fold it tight. Set up aside.
2. Flinch beef in a large pot (viii qt) of boiling water for 1 minute to get rid of excess blood. Drain and set aside. Quickly rinse at present-empty-pot to make soup.
3. Rut now-empty-pot over loftier heat and add cooking oil. Add garlic, ginger, onion and greenish onion. Sauté everything near one to ii minute, then add toban djan and rock sugar. Sauté all together for 1 minute then add soy sauce, shaoxing wine, dark soy sauce and salt, stir.
4. Add blanched beef, tomatoes and beef burgoo. Stir everything together so tomato plant melts and beef will absorb sauces, about 3 to 4 minutes. Cascade water and finally add together spice bag. Stir one expert time and bring it eddy. When it'south boiling, encompass and reduce heat to medium low and simmer for 1 hour 30 minutes.
5. When soup has about ten minutes to finish cooking, bring another pot of salted h2o to eddy. Blanch baby bok choy for ane minute and remove from water. Set up aside. Cook noodles past post-obit directions of package you lot're using. Bleed and place in a serving bowl. Pour beefiness soup into noodle bowl, garnish with chopped green onions and cilantro. Serve immediately. Relish!

• Prep Fourth dimension: 10 minutes
• Melt Time: one 60 minutes 50 minutes

Niu Rou Mian Taiwanese Beef Noodle Soup 牛肉麵 Recipe & Video was last modified: Oct 28th, 2021 by Seonkyoung

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